Succulents Menu

The menu at Succulents Bistro is carefully curated with a focus on high-quality ingredients, seasonal produce, and a blend of comfort food and accessible dishes that are full of flavour and made with love. At Succulents Bistro, we take immense pride in offering a menu that reflects our passion for both quality and creativity. Each dish is thoughtfully crafted using only the finest ingredients, ensuring a balance of flavours that cater to every taste. Where possible, we make everything in-house, from our savoury dishes to the indulgent sweet treats that finish your meal on a high note.

Savoury Dishes

Sweet Treats

Roasted Tomato Soup

Delicious freshly made soup, crafted from a variety of fresh, roasted and sundried tomatoes, blended with saltbush and topped with walnut dukkah, served with toasted garlic sourdough and butter. V, VGO, GFO

$12

Succulent Tzatziki Dip

Creamy Greek yoghurt folded with fresh succulents, dill, garlic, onion and a touch of lemon, served chilled with warm garlic naan for dipping. V, GFO

$10

Pumpkin and Sage Arancini

Arancini coated in crisp golden crumbs and stuffed with a classic, comforting combination of sweet pumpkin and fragrant sage, served on a fresh bed of peppery rocket and finished with a light drizzle of vegan lemon aioli. VG, GF

$15

Baked Camembert

Baked Camembert, gently melted with a drizzle of honey, crunchy walnut dukkah, and finished with a topping of sweet dried cranberries, served with crisp artisan crackers and sweet spiced gherkin. V, GF

$12

Chicken Caesar Wrap

Lightly toasted flatbread wrap filled with slow-cooked lemon myrtle chicken breast, creamy caesar dressing, crispy bacon pieces, spinach, and parmesan, served with a leafy side salad and balsalmic drizzle.

$18

Srirarcha Pulled Pork Bun

Mildly spiced pulled pork, slow-cooked, served on a soft seeded charcoal brioche bun with crunchy rainbow slaw and a drizzle of medium-heat peri-mayonnaise, served with a leafy side salad and balsalmic drizzle.

$18

Succulent Summer Salad

Peppery rocket and crisp rainbow slaw tossed with tender succulents in a zesty lemon and dijon vinaigrette, topped with crumbly feta, sweet peach slices and a fragrant walnut dukkah sprinkle. GF. VGO

$18

Salt and Pepperberry Wedges

Potato wedges seasoned in batter and dusted with salt and pepperberry, served with sour cream and a sweet chilli dipping sauce. V, GF, VGO

$15

Quiche – Lorraine or Vegetable

Choose from Lorraine (ham and cheese) or Vegetable (mixed vegetables and cheese). Served warm with a fresh leafy side salad and a light balsamic drizzle – a satisfying, gluten-free option for any time of day. GF, VO

$15

Raisin Toast

Thick-cut raisin bread, lightly toasted and studded with sweet dried fruit, served with a side of butter and golden honey for spreading, dusted with icing sugar. GFO

$8

Lemon Myrtle Tart

A sweet tart crust with a zesty, tangy lemon myrtle curd filling, topped with lightly toasted Italian meringue and served chilled for a refreshing, delicate dessert. GF

$8

Blueberry Muffin

A delicious gluten-free blueberry muffin studded with juicy berries, served warm with a generous dollop of fresh cream. GF

$8

Peach Melba Pavlova

A classic pavlova with a crisp shell and soft, fluffy centre, topped with a generous dollop of cream, served with luscious sweet peaches, sprinkled with freeze-dried Davidson Plum and a side of vibrant rosella and strawberry coulis. GF

$6

Dark Chocolate Almond Brownie

A rich, indulgent dark chocolate brownie packed with deep chocolate flavor and crunchy almonds. Perfectly vegan and gluten-free, this treat is a decadent delight for all to enjoy, served with a scoop of dairy-free vanilla ice cream. VG, GF

$8

Carrot Cake

A moist carrot cake filled with pineapple, carrots, and crunchy walnuts, layered with creamy white chocolate and smooth cream, served with dollop cream. A delightful combination of textures and flavours in every bite.

$10

New York Style Cheesecake

A rich and velvety New York-style cheesecake made with smooth Philadelphia cream cheese, white chocolate, and a buttery cinnamon biscuit crust. Served with a side of tangy rosella and strawberry coulis for the perfect balance of sweetness and tartness.

$10

Devonshire Tea

A true classic featuring a freshly baked scone, served with strawberry and rosella jam and a thick dollop of cream, alongside a small hot drink of your choice for the ultimate comforting experience. (Can be ‘upsized’ to a large for $0.50)

$12

Affogato

A classic affogato featuring a double espresso ready to be poured over a generous scoop of creamy vanilla ice cream, served with crisp vanilla wafers and a shot of fragrant vanilla Galliano liqueur. VGO, GFO

$14